One-Pot Pasta with Peppers and Harissa

I’m new to one-pot stovetop pasta, but was instantly converted by the texture and flavour of this dish. As the pasta releases starch into the water as it cooks, you’re left with an incredibly rich, creamy sauce – perfect for a vegan dish that involves no cream or cheese. It works perfectly here with the spicy harissa and jammy cooked peppers – try it and see.