Winter Recipes - Page 32 of 49 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Pot-au-feu of Braised Pork Belly

Pot-au-feu of Braised Pork Belly

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Braised Venison with a Chocolate Sauce

Braised Venison with a Chocolate Sauce

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Stilton Risotto with Sausage

Stilton Risotto with Sausage, Spring Greens and Crispy Sage

by Gizzi Erskine from My Kitchen Table: 100 Foolproof Suppers

Chorizo and Potato Stew

Chorizo and Potato Stew, or Caldo Verde

by Margot Henderson from You’re All Invited

Marmalade

Marmalade

by Margot Henderson from You’re All Invited

White Onion Soup with Cider and Gruyère

White Onion Soup with Cider and Gruyère

by Tom Aikens from Tom Aikens: Easy

Quick Cassoulet

Quick Cassoulet

by Tom Aikens from Tom Aikens: Easy

P’Tite Mere’s Chocolate Chestnut Truffles

P’Tite Mere’s Chocolate Chestnut Truffles

by Joanne Harris & Fran Warde from The Little Book of Pies

Marianne's Chocolate Pudding

Marianne’s Chocolate Pudding

by Joanne Harris & Fran Warde from The Little Book of Chocolat

Salt Beef

Salt Beef, Bay, Thyme

by Natalia Conroy from The Kitchen Orchard

Bread and Butter Pudding

Bread and Butter Pudding

by Linda Collister from The Great British Bake Off: Big Book of Baking

Baked Pappardelle with Pancetta & Porcini

Baked Pappardelle with Pancetta and Porcini

Simon Hopkinson

by Simon Hopkinson from The Good Cook

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