Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Rosemary Shrager from Rosemary Shrager’s Cookery Course
by Yotam Ottolenghi from Simple
by Mary Berry from Classic
by Nadiya Hussain from Nadiya's Family Favourites
by Mari Mererid Williams from One Pan. 100 Brilliant Meals
by Klaus St. Rainer
by Nigella Lawson from At My Table
by Rick Stein from Rick Stein: The Road to Mexico
by Nadine Levy-Redzepi from Downtime
by Jamie Oliver from 5 Ingredients Quick & Easy Food
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox