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Edible Flower Lollipops with Sexy Sherbet

by The Meringue Girls

from Meringue Girls: Everything Sweet

Pistachio Cake with Fresh Honeycomb

by The Meringue Girls

from Meringue Girls: Everything Sweet

Mango Lassi

by Monir Mohammed, Martin Gray

from Mother India at Home

Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds

by Rick Stein

from Rick Stein: From Venice to Istanbul

Mega Veggie Burgers Garden Salad and Basil Dressing

by Jamie Oliver

from Everyday Super Food

Strawberry and Coconut Ice Lollies

by Saskia Gregson-Williams

from Naturally Sassy

Happiness Pasta Sweet Tomato, Aubergine and Ricotta

by Jamie Oliver

from Everyday Super Food

Grilled Corn and Quinoa Salad Mango, Tomatoes, Herbs, Avo, Feta

by Jamie Oliver

from Everyday Super Food

Salad of Chilli and Honey Peaches, Leaves and Pecans

by Levi Roots

from Grill It With Levi

A Spanish-flavoured Rice Dish

by Catherine Phipps

from Chicken: Over Two Hundred Recipes

Parmesan-crusted Chicken

by Mary Berry

from Mary Berry’s Cookery Course

Fennel and Orange Pickle

by Kylee Newton

from The Modern Preserver

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We’d love to pop into your email inbox every Friday with inspiring recipes from Penguin’s world-leading cookery writers, the latest cookbook releases, ebook deals and more.

Sign up to our newsletter

Thank you for signing up

Summer Recipes

by The Meringue Girls

from Meringue Girls: Everything Sweet

by The Meringue Girls

from Meringue Girls: Everything Sweet

by Monir Mohammed, Martin Gray

from Mother India at Home

by Rick Stein

from Rick Stein: From Venice to Istanbul

by Jamie Oliver

from Everyday Super Food

by Saskia Gregson-Williams

from Naturally Sassy

by Jamie Oliver

from Everyday Super Food

by Jamie Oliver

from Everyday Super Food

by Levi Roots

from Grill It With Levi

by Catherine Phipps

from Chicken: Over Two Hundred Recipes

by Mary Berry

from Mary Berry’s Cookery Course

by Kylee Newton

from The Modern Preserver

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