Summer Recipes | Summer Dinner Ideas, Easy Summer Meals

Feed your appetite for cooking with Penguin’s expert authors

Tomato, Thyme and Ricotta Tart

by Rukmini Iyer from The Green Cookbook

Pink Potato Salad With Red Cabbage and Pomegranate

by Rukmini Iyer from The Green Cookbook

Lemongrass, Turmeric and Tofu Noodles

by Rukmini Iyer from The Green Cookbook

Fennel with Burrata, Broad Beans and Pomegranate

by Rukmini Iyer from The Green Cookbook

Turmeric-Fried Aubergines with Yoghurt, Chilli-Butter Cashew Nuts and Coriander

by Rukmini Iyer from The Green Cookbook

Chickpea, Halloumi and Pomegranate Tabbouleh with Spiced Almonds

by Rukmini Iyer from The Green Cookbook

Chaat Masala-Spiced Watermelon, Tomato and Cucumber Salad

by Rukmini Iyer from The Green Cookbook

Marinated Butterbeans and Tomatoes with Pistachio and Spring Onion Pesto

by Rukmini Iyer from The Green Cookbook

Simply Griddled Courgettes with Mint and Parmesan

by Rukmini Iyer from The Green Cookbook

Vietnamese Rice Noodle Salad with Halloumi

by Dominique Woolf from The Asian Pantry

Strawberry Salad with Griddled Halloumi, Cucumber and Mint

by Rukmini Iyer from The Green Cookbook

One-Tin Pasta Sauce with Aubergines, Tomatoes, Capers and Pine Nuts

by Rukmini Iyer from The Green Cookbook

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