Top Spring Recipes

Feed your appetite for cooking with Penguin’s expert authors

Asparagus

Asparagus, Potato, Pea and Quinoa Salad

by Lindsey Bareham from One Pot Wonders

Jamón Broth with Broad Beans

Jamón Broth with Broad Beans, Asparagus and Poached Egg

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro East

Fennel with Lemon Chicken

Fennel with Lemon Chicken

by Caroline Craig & Sophie Missing from The Little Book of Lunch

Easy Macarons

Easy Macarons

by Linda Collister from The Great British Bake Off: Learn to Bake

Hake in Green Sauce with Asparagus )merluza en salsa verde con espárragos)

Hake in Green Sauce with Asparagus (merluza en salsa verde con espárragos)

by Claudia Roden from The Food of Spain

Scrambled Eggs with Asparagus and Prawns (revuelto de espárragos con gambas)

Scrambled Eggs with Asparagus and Prawns (revuelto de espárragos con gambas)

by Claudia Roden from The Food of Spain

Chocolate and Salt Caramel Brownies with Cherry and Elderflower Sauce

Chocolate and Salt Caramel Brownies with Cherry and Elderflower Sauce

by The Ethicurean from The Ethicurean Cookbook

Lamb Rack Niçoise

Lamb Rack Niçoise

by Angela Hartnett from Angela Hartnett's Cucina

Warm Salad of Artichokes Broad Beans and Peas

Warm Salad of Artichokes Broad Beans and Peas

by Tony Kitous, Dan Lepard from Comptoir Libanais Express

Blueberry Porridge from 26 Grains

Blueberry Porridge

by Alex Hely-Hutchinson from 26 Grains

Cajun Salmon Burgers from The Little Green Spoon

Cajun Salmon Burgers

by Indy Power from The Little Green Spoon Cookbook

Jamie Oliver's Chicken & Chorizo Bake from Super Food Family Classics

Jamie Oliver’s Chicken and Chorizo Bake Peppers, Sweet Potatoes and Spuds

by Jamie Oliver from Super Food Family Classics

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