Top Spring Recipes

Feed your appetite for cooking with Penguin’s expert authors

Whole-Baked Ricotta with Thyme-Roasted Jersey Royals, New Season Asparagus and Lemon

by Rukmini Iyer from The Green Cookbook

Retro-fabulous Orange, Butterbean, Artichoke and Olive Salad

Roasted Sweet Potato and Zucchini Risotto

by Theo Randall from Verdura

Nicola Lamb Earl Grey Scones Recipe

Nicola Lamb’s Earl Grey Scones

by Nicola Lamb from SIFT: The Elements of Great Baking

Spring on a Plate

by Julius Roberts from The Farm Table

Nicola Lamb’s Roasted Strawberry Victoria Sponge

by Nicola Lamb from SIFT: The Elements of Great Baking

Lemon & Blueberry Summer Cake Recipe

Benjamina Ebuehi’s Lemon and Berry Summer Cake

by Benjamina Ebuehi from I'll Bring Dessert

Jamie Oliver’s Sweet Pea Orecchiette

by Jamie Oliver from 5 Ingredients Mediterranean

Nadiya Simple Spices Coconut Bundt

Nadiya Hussain’s Coconut Bundt Cake

by Nadiya Hussain from Nadiya’s Simple Spices

pesto lentils and lemony leeks mob

Mob’s Pesto Lentils with Lemony Leeks

by Mob from Mob 6

Max La Manna’s Broccoli Stem Pesto Pasta Salad

by Max La Manna

Ottolenghi’s Marinated Rack of Lamb with Coriander and Honey

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

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