Top Spring Recipes

Feed your appetite for cooking with Penguin’s expert authors

Jamie Oliver’s Sweet Pea Orecchiette

by Jamie Oliver from 5 Ingredients Mediterranean

Nadiya Simple Spices Coconut Bundt

Nadiya Hussain’s Coconut Bundt Cake

by Nadiya Hussain from Nadiya’s Simple Spices

pesto lentils and lemony leeks mob

Mob’s Pesto Lentils with Lemony Leeks

by Mob from Mob 6

Max La Manna’s Broccoli Stem Pesto Pasta Salad

by Max La Manna

Ottolenghi’s Marinated Rack of Lamb with Coriander and Honey

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

Broad Bean Smash with Spiced Lamb and Lemon Yoghurt

by Myles Hopper, Giles Humphries from Mindful Chef: Healthy You, Happy Planet

Dr Rupy’s Mediterranean Fish Traybake

by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour

Dr Rupy’s Crispy Seabass with Mashed Peas

by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour

Simple Chicken Meatball Soup with Orzo

by Rachel Allen from Soup Broth Bread

Chinese-Style Pea and Aubergine Curry

by Dominique Woolf from Dominique’s Kitchen

Jamie Oliver Stracci Primavera with Sweet Peas, Asparagus, Edamame, Mint and Feta

by Jamie Oliver from One

Slow-Cooked Broad Bean Fregola

by Sophie Gordon from The Whole Vegetable

<
1
2
3
4
…
16
>