Top Spring Recipes

Feed your appetite for cooking with Penguin’s expert authors

Hot Yoghurt and Broad Bean Soup

Hot Yoghurt and Broad Bean Soup

by Yotam Ottolenghi from Plenty

Roast Chicken with Tarragon Butter

Roast Chicken with Tarragon Butter

by Mary Berry from Mary Berry Cooks the Perfect

Whole Lemon Bars

Whole Lemon Bars

by Deb Perelman from The Smitten Kitchen Cookbook

Nancy Birtwhistle's Apple and Lemon Kites

Nancy Birtwhistle’s Apple and Lemon Kites

Mary Berry's Victoria Sandwich Cake

Mary Berry’s Victoria Sandwich Cake

by Mary Berry from Mary Berry’s Cookery Course

Chicken Salad & Couscous Salad | Filling Salad Recipe

Chicken Salad with Blood Orange and Giant Couscous

by Rosie Ramsden from The Recipe Wheel

Lemon drizzle Traybake

Lemon Drizzle Traybake

by Mary Berry from Simple Cakes

Butter Chicken

Butter Chicken

by Rick Stein from Rick Stein’s India

Carrot Maple Nut Muffins

Carrot Maple Nut Muffins

by Mellissa Morgan from Ms Cupcake: The Naughtiest Vegan Cakes in Town

Homemade Fondant Filled Chocolate Easter Eggs Recipe

Fondant Filled Easter Eggs

by Molly Bakes from Chocolate

Linda's Lemon Drizzle Cake

Linda’s Lemon Drizzle Cake

by Mary McCartney from Food

Mackerel Fish Cakes with Fennel

Mackerel Fish Cakes with Fennel

by Rick Stein from Rick Stein’s Fruits Of The Sea

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