Top Spring Recipes

Feed your appetite for cooking with Penguin’s expert authors

Gluten-free lemon shortbread with lemon and blueberry fool

Gluten-free Lemon Shortbread with Lemon and Blueberry Fool

by Jo Scarratt-Jones from Eat Well For Less

Gluten-free Broccoli and Sausage Parsnip Pasta

Broccoli Raab and Sausage Parsnip Pasta

by Ali Maffucci from Inspiralize Everything

Easy Raspberry and Chia Overnight Oats

Overnight Oats with Raspberry and Chia

by Derval O’Rourke from The Fit Foodie

Homemade Kale Crisps

Kale Krisps

by Derval O’Rourke from The Fit Foodie

Carrot and Feta Bites with Lime Yoghurt

by Ruby Tandoh from Flavour

Carrot and Parsnip Cake with Cream Cheese Frosting

Mr McGregor’s Garden Cake

by Georgina Hayden

Jamie Oliver's Mango Teriyaki Salmon from Super Food Family Classics

Mango Teriyaki Salmon Brown Rice and Chilli Cucumber Pickle

by Jamie Oliver from Super Food Family Classics

Lentils with Goat's Cheese and Roasted Pumpkin Salad

Lentils with Goat’s Cheese and Roasted Pumpkin Salad

by The Happy Pear from The World of The Happy Pear

Lemon Drizzle Slices from The Weekend Baker

Lemon Drizzle Slices

by Paul Hollywood from The Weekend Baker

Lemongrass Tofu Banh Mi from The New Vegetarian

Lemongrass Tofu Banh Mi

by Alice Hart from The New Vegetarian

Dairy-free Raw Lemon 'Cheesecake' from Livia's Kitchen.

Raw Lemon ‘Cheesecake’ (Dairy-free)

by Olivia Wollenberg from Livia’s Kitchen

Peanut Butter

Peanut Butter, Maple Syrup and Banana Overnight Oats

by DK Publishing from Superfood Breakfasts

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