Top Spring Recipes

Feed your appetite for cooking with Penguin’s expert authors

Scrambled Eggs with Asparagus and Prawns (revuelto de espárragos con gambas)

Scrambled Eggs with Asparagus and Prawns (revuelto de espárragos con gambas)

by Claudia Roden from The Food of Spain

Chocolate and Salt Caramel Brownies with Cherry and Elderflower Sauce

Chocolate and Salt Caramel Brownies with Cherry and Elderflower Sauce

by The Ethicurean from The Ethicurean Cookbook

Lamb Rack Niçoise

Lamb Rack Niçoise

by Angela Hartnett from Angela Hartnett's Cucina

Warm Salad of Artichokes Broad Beans and Peas

Warm Salad of Artichokes Broad Beans and Peas

by Tony Kitous, Dan Lepard from Comptoir Libanais Express

Blueberry Porridge from 26 Grains

Blueberry Porridge

by Alex Hely-Hutchinson from 26 Grains

Cajun Salmon Burgers from The Little Green Spoon

Cajun Salmon Burgers

by Indy Power from The Little Green Spoon Cookbook

Jamie Oliver's Chicken & Chorizo Bake from Super Food Family Classics

Jamie Oliver’s Chicken and Chorizo Bake Peppers, Sweet Potatoes and Spuds

by Jamie Oliver from Super Food Family Classics

Gluten-free lemon shortbread with lemon and blueberry fool

Gluten-free Lemon Shortbread with Lemon and Blueberry Fool

by Jo Scarratt-Jones from Eat Well For Less

Gluten-free Broccoli and Sausage Parsnip Pasta

Broccoli Raab and Sausage Parsnip Pasta

by Ali Maffucci from Inspiralize Everything

Easy Raspberry and Chia Overnight Oats

Overnight Oats with Raspberry and Chia

by Derval O’Rourke from The Fit Foodie

Homemade Kale Crisps

Kale Krisps

by Derval O’Rourke from The Fit Foodie

Carrot and Feta Bites with Lime Yoghurt

by Ruby Tandoh from Flavour

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