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From lamb centrepieces to pastel-toned confectionery and bakes, you'll find everything you need to celebrate Easter in delicious style on The Happy Foodie.
by Clare Lattin and Tom Hill from Ducksoup Cookbook
by Mary Berry from Mary Berry’s Quick Cooking
by Russell Norman from Venice
by Jordan Bourke from Britain's Best Home Cook
by Biscuiteers from Biscuiteers Book of Iced Gifts
by Jamie Oliver from 5 Ingredients Quick & Easy Food
by Rukmini Iyer from The Roasting Tin
by Jessica Seaton from Gather Cook Feast
by Rosie Ramsden from The Recipe Wheel
by Dean Edwards from Mincespiration!
by The Meringue Girls from Meringue Girls Cookbook
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