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Recipes>Dinner Party Recipes

Take the stress out of entertaining and discover the best crowd-pleasing dishes to serve at your next gathering with our pick of the best dinner party recipes. From impressive mains to inspiring desserts.

The Sherry Cobbler by Richard Godwin from his book The Spirits

Sherry Cobbler

by Richard Godwin from The Spirits

The Champagne cocktail Airmail from Richard Godwin's book The Spirits

Airmail

by Richard Godwin from The Spirits

French 75 from Richard Godwin's The Spirits

French 75

by Richard Godwin from The Spirits

Salmon Salsa Verde en Croûte from Mary Berry and Lucy Young's book Cook Up a Feast

Salmon Salsa Verde en Croûte

Mary Berry

by Mary Berry from Cook Up a Feast

Croatian Sour Cherry Strudel from Rick Stein: From Venice to Istanbul

Rick Stein’s Croatian Sour Cherry Strudel

Rick Stein

by Rick Stein from Rick Stein: From Venice to Istanbul

Fondant Swede Gratin from Ottolenghi and Scully's cookbook NOPI

Ottolenghi’s Fondant Swede Gratin

Yotam Ottolenghi

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Salted Caramel and Chocolate Cream Profiteroles from The Great British Bake Off: Christmas

Salted Caramel and Chocolate Cream Profiteroles

by Lizzie Kamenetzky from The Great British Bake Off: Christmas

Roasted Pork Belly with Crushed Butternut Squash and Apple and Walnut Salsa from NOPI: The Cookbook

Roasted Pork Belly with Crushed Butternut Squash and Apple and Walnut Salsa

Yotam Ottolenghi

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Roasted Pineapple with Tamarind and Chilli

Roasted Pineapple with Tamarind and Chilli, and Coconut Ice Cream

Yotam Ottolenghi

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto from NOPI: The Cookbook

Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto

Yotam Ottolenghi

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Quails with Burnt Miso Butterscotch

Quails with Burnt Miso Butterscotch and Pomegranate and Walnut Salsa

Yotam Ottolenghi

by Yotam Ottolenghi, Ramael Scully from NOPI: The Cookbook

Zitoni alla Norma (Pasta with Aubergines and Tomatoes) from Francesco Mazzei's Mezzogiorno

Zitoni alla Norma (Pasta with Aubergines and Tomatoes)

by Francesco Mazzei from Francesco Mazzei's Mezzogiorno

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