Dinner Party Recipes - Page 53 of 79 - The Happy Foodie

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Green Gnocchi (Gnocchi verdi)

Green Gnocchi (Gnocchi verdi)

by Elizabeth David from At Elizabeth David’s Table

Baked Salmon Trout (Truite saumonée au four)

Baked Salmon Trout (Truite saumonée au four)

by Elizabeth David from At Elizabeth David’s Table

Beef and Wine Stew with Black Olives (Bœuf à la gardiane)

Beef and Wine Stew with Black Olives (Bœuf à la gardiane)

by Elizabeth David from At Elizabeth David’s Table

Skate with Preserved Lemon and Green Olives (Hout Bil Laymoun M’Rakade Wal Zeytoun)

Skate with Preserved Lemon and Green Olives (Hout Bil Laymoun M’Rakade Wal Zeytoun)

by Claudia Roden from Arabesque

Tagine-inspired Chicken with Preserved Lemons | Claudia Roden

Tagine of Chicken with Preserved Lemons and Olives (Tagine Djaj Bi Zaytoun Wal Hamid)

by Claudia Roden from Arabesque

Moroccan-inspired Roast Shoulder of Lamb with Couscous | Roast Recipe

Roast Shoulder of Lamb with Couscous and Date Stuffing (Dala M’Aamra Bi Kesksou Wa Tmar)

by Claudia Roden from Arabesque

Kofte Kebab with Tomato Sauce and Yoghurt (Yoğurtlu Köfte Kebabi)

Kofte Kebab with Tomato Sauce and Yoghurt (Yoğurtlu Köfte Kebabi)

by Claudia Roden from Arabesque

Fish Korma

Fish Korma

by Jack Monroe from A Year in 120 Recipes

Braised Fennel

Braised Fennel

by Angela Hartnett from Angela's Kitchen

Burnt Aubergine with Yellow Pepper and Red Onion

Burnt Aubergine with Yellow Pepper and Red Onion

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

Ottolenghi's Parmesan and Poppy Biscuits

Ottolenghi’s Parmesan and Poppy Biscuits

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

Miniature Flourless Chocolate and Almond Bundt Cakes

Flourless Chocolate and Almond Bundts

by Dom Ramsey from Chocolate: Indulge your inner chocoholic

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