Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This is my grandmother Didu’s recipe – think of the best freshly squeezed lemonade you’ve ever had, but made with limes and a tiny pinch of salt. It’s so refreshing and moreish, particularly on a hot day. I give quantities to serve two below so you don’t get banned from the supermarket for buying up all the limes, but you can easily scale it up if you’re serving more people.
|white caster sugar|
|sea salt flakes|
|ice, mint sprigs and lime slices, to serve|
From the book