Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
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Nimbu Pani
Introduction
This is my grandmother Didu’s recipe – think of the best freshly squeezed lemonade you’ve ever had, but made with limes and a tiny pinch of salt. It’s so refreshing and moreish, particularly on a hot day. I give quantities to serve two below so you don’t get banned from the supermarket for buying up all the limes, but you can easily scale it up if you’re serving more people.
Ingredients
| unwaxed limes | |
| white caster sugar | |
| water | |
| sea salt flakes | |
| ice, mint sprigs and lime slices, to serve |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
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