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A softer take on this classic Italian cocktail, the negroni sbagliato is finished with prosecco.

From the book

Olly Smith

Introduction

A happy mistake from Milan when legendary bartender Mirko Stocchetto accidently picked up a bottle of sparkling wine when reaching for his gin.

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Ingredients

25ml Campari
25ml sweet vermouth
ice cubes
prosecco
To garnish:
a chunky slice of orange

Essential kit

You will need: a rocks glass or small tumbler.

Method

Pour the Campari and sweet vermouth into the glass and fill with ice. Top with prosecco and gently stir to mix. Garnish with a chunky orange slice.

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