Slow Cooker Honey Chilli Beef Noodles
These sticky, sweet and spicy slow-cooked beef noodles are the perfect lazy fakeaway and a Bored of Lunch fan favourite.
From the book
This is a quick and lean version of one of my favourite local Chinese takeaway dishes, and one of the most popular recipes I have ever shared with my online followers.
|beef steaks, thinly sliced
|dark soy sauce
|light soy sauce
|garlic cloves, crushed
|cornflour, mixed to a paste with 1 tbsp water
|red pepper, sliced
|dried egg noodles
|hot chicken stock
|chopped spring onions and sesame seeds to garnish
You will need: a slow cooker.
Place all the ingredients, except the red pepper, noodles and stock, in the slow cooker and stir. Cook on high for 2 hours. Add the red pepper, noodles and stock, stir and cook for another 15–20 minutes, stirring after 10 minutes. Garnish with spring onions and sesame seeds.