Slow Cooker Honey Chilli Beef Noodles
These sticky, sweet and spicy slow-cooked beef noodles are the perfect lazy fakeaway and a Bored of Lunch fan favourite.
From the book
Bored of Lunch: The Healthy Slow Cooker Book
80 easy, healthy slow cooker recipes.
Calorie-counted recipes to assist with diet programmes.
From pastas to curries, fakeaways and family favourites.
Introduction
This is a quick and lean version of one of my favourite local Chinese takeaway dishes, and one of the most popular recipes I have ever shared with my online followers.
Ingredients
| 400g | beef steaks, thinly sliced |
| 4 tbsp | dark soy sauce |
| 5 tbsp | light soy sauce |
| 2 tsp | rice vinegar |
| 5 | garlic cloves, crushed |
| 2 tbsp | hoisin sauce |
| 3 tbsp | orange juice |
| 4 tbsp | honey |
| 2 tsp | chilli flakes |
| 1 tbsp | cornflour, mixed to a paste with 1 tbsp water |
| 1 | red pepper, sliced |
| 200g | dried egg noodles |
| 350ml | hot chicken stock |
| chopped spring onions and sesame seeds to garnish |
Essential kit
You will need: a slow cooker.
Method
Place all the ingredients, except the red pepper, noodles and stock, in the slow cooker and stir. Cook on high for 2 hours. Add the red pepper, noodles and stock, stir and cook for another 15–20 minutes, stirring after 10 minutes. Garnish with spring onions and sesame seeds.
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