Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
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Molagu Rasam
Introduction
This is my favourite rasam; it’s so quick to make and exactly what I want when feeling under the weather – the savoury equivalent of a hot toddy. I have fond memories of my parents visiting me in London when I’ve come down with a bad cold or the flu, and Dad bustling in my tiny kitchen to make this as a remedy. The black pepper gives it a real kick – serve in your favourite glass mug.
Ingredients
| tamarind paste | |
| water | |
| Storecupboard: | |
| black peppercorns | |
| ground turmeric | |
| sea salt flakes | |
| ground cumin |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
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