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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

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Molagu Rasam

Introduction

This is my favourite rasam; it’s so quick to make and exactly what I want when feeling under the weather – the savoury equivalent of a hot toddy. I have fond memories of my parents visiting me in London when I’ve come down with a bad cold or the flu, and Dad bustling in my tiny kitchen to make this as a remedy. The black pepper gives it a real kick – serve in your favourite glass mug.

 

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Ingredients

tamarind paste
water
Storecupboard:
black peppercorns
ground turmeric
sea salt flakes
ground cumin

Preview

This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: India Express: Simple and Delicious Recipes for Every Day

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