Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This is my favourite rasam; it’s so quick to make and exactly what I want when feeling under the weather – the savoury equivalent of a hot toddy. I have fond memories of my parents visiting me in London when I’ve come down with a bad cold or the flu, and Dad bustling in my tiny kitchen to make this as a remedy. The black pepper gives it a real kick – serve in your favourite glass mug.
|sea salt flakes|
From the book