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Dinner with Rukmini
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Miso Roast Salmon with Mushrooms, Pak Choi and Jasmine Rice
Introduction from Rukmini Iyer
Savoury miso with its deep umami flavour, beautifully complements the salmon in this dish, while the pak choi cuts through the richness. And as it can be made from start to finish in 25 minutes, it’s well worth keeping a jar of miso paste in the fridge for quick-fix dinners.
Ingredients
Method
Preheat the oven to 180°c fan/200°c/gas 6. Tip the rice into boiling water and simmer for 15 minutes until cooked through, then drain in a sieve.
Meanwhile, arrange the salmon fillets, mushrooms and pak choi in a roasting tray. Mix the grated garlic and ginger with the miso paster and rice vinegar, and spread a teaspoon of this mixture over each salmon fillet. Dollop the remaining mixture over the pak choi and mushrooms.
Cover tightly with foil, then transfer to the oven for 20 minutes.
Serve the hot salmon and vegetables alongside the rice.
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From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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