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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Miso Roast Salmon with Mushrooms, Pak Choi and Jasmine Rice

Introduction

Savoury miso with its deep umami flavour, beautifully complements the salmon in this dish, while the pak choi cuts through the richness. And as it can be made from start to finish in 25 minutes, it’s well worth keeping a jar of miso paste in the fridge for quick-fix dinners.

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Ingredients

jasmine rice
salmon fillets
exotic mushrooms, roughly torn
large pak choi
cloves of garlic, grated
ginger, grated
miso paste
rice vinegar

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This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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