Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
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Mini’s Masala Frittata
Introduction
A perfect brunch dish for friends, packed with lightly caramelised spiced onions, thinly sliced potatoes and fresh coriander – you could think of this as an Indian take on a Spanish omelette. Even if you’re just making brunch for two or three people at the weekend, it’s worth making up the full frittata, as leftovers are perfect for working lunches over the next few days.
Ingredients
| potatoes, fairly thinly sliced (your choice to peel or not) | |
| large onions, fairly thinly sliced | |
| ginger, finely grated | |
| red chillies, thinly sliced | |
| fresh coriander, leaves and stems chopped | |
| medium free-range eggs, lightly beaten | |
| Greek yogurt, sliced chillies and fresh coriander, to serve | |
| Storecupboard: | |
| neutral or olive oil | |
| cumin seeds | |
| ground coriander | |
| ground turmeric | |
| sea salt flakes | |
| freshly ground black pepper |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
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