Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Mediterranean Courgettes Roasted with Olives, Feta and Tomatoes
Introduction
Courgettes can be unfairly maligned, but try this storecupboard dish and you’ll have new green-veg converts in your house. A bowl of lemony cous cous on the side makes for a lovely light dinner.
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Ingredients
| large courgettes, cut into 1cm diagonal slices | |
| feta cheese, roughly chopped | |
| sunblush tomatoes in olive oil | |
| black olives | |
| panko breadcrumbs | |
| freshly ground black pepper | |
| cous cous, to serve |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
