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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Mediterranean Courgettes Roasted with Olives, Feta and Tomatoes
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Introduction
Courgettes can be unfairly maligned, but try this storecupboard dish and you’ll have new green-veg converts in your house. A bowl of lemony cous cous on the side makes for a lovely light dinner.
Ingredients
large courgettes, cut into 1cm diagonal slices | |
feta cheese, roughly chopped | |
sunblush tomatoes in olive oil | |
black olives | |
panko breadcrumbs | |
freshly ground black pepper | |
cous cous, to serve |
Preview
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