Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Mary Berry’s Chicken Escalope with Tzatziki

This super speedy midweek meal from Mary Berry will be on the table in no time at all. Don't skip the homemade tzatziki, it's much more delicious than the pre-made varieties and any leftovers are great on toast or in salads.

Ebook deal this week

Mary Makes It Easy

£0.99

Available to download for 99p for a limited time. UK customers only.

Introduction

A quick supper dish, great for sharing. Tzatziki is a Greek and middle European dip – I love it and spread it on toast and top it with avocado! These escalopes would go well with the Quinoa and Soya Bean Salad with Preserved Lemon Dressing on page 177 of Mary Makes It Easy.

Read more Read less

Ingredients

2 large skinless boneless chicken breasts
2 tsp dried mustard powder
1 tbsp freshly chopped parsley
1 tbsp freshly chopped dill
1–2 tbsp sunflower oil
For the Tzatziki:
200g (7oz) Greek yoghurt
1 garlic clove, finely grated
½ cucumber, deseeded and coarsely grated
3 tbsp freshly chopped mint

Get Ottolenghi FLAVOUR for £1.99!

Method

Put the chicken breasts onto a board. Slice each breast in two horizontally through the middle. Lay a piece of baking paper over the chicken breasts and bash with a rolling pin until you have a thin escalope.

Remove the baking paper and sprinkle both sides of the breasts with the mustard powder, parsley and dill and season with salt and freshly ground black pepper. Drizzle the oil over the top.

Heat a frying pan until very hot. Add the chicken breasts and fry for 2 minutes on each side until golden brown and just cooked through. Set aside to rest for a few minutes.

Meanwhile, to make the tzatziki, mix the yoghurt, garlic, cucumber and mint together in a bowl. Season with salt and freshly ground black pepper.

Serve the golden chicken with the dip alongside.

Mary’s Tips: Tzatziki can be made up to 3 days ahead. Not suitable for freezing.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.

Latest ebook deal

Mary Makes It Easy

Mary Makes it Easy takes the stress out of home cooking with 120 brand-new dishes that are as easy to cook as they are delicious. These include one-pot dinners, five-ingredient recipes, pantry cupboard staples, and fuss-free desserts and bakes. Whether you’re cooking a simple solo supper, a quick dinner for friends or family, or a feast for a crowd, Mary makes it easier than ever to put a flavourful meal on the table.

Available to download for 99p for a limited time. UK customers only.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week