Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Mango, Stem Ginger and Lime Ice Cream
Introduction
This is such a gorgeous ice cream, studded with crystallised ginger and with a hint of lime bringing out the very best of the mango. As with the recipe for mango lassi, when ripe Indian or Pakistani mangoes aren’t in season, I urge you to make this ice cream with the readily available Alphonso or Kesar mango pulp in a tin (as they come in 850g tins, you can use up the remaining pulp for a lassi). Perfect to serve after dinner.
Ingredients
| tinned mango pulp from a tin | |
| double cream | |
| limes, zest and juice | |
| medium free-range egg yolks | |
| caster sugar | |
| crystallised ginger, chopped |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
