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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Mango and Coconut Rice Pudding

Introduction

This dish is based on the classic Thai sticky coconut rice with mango. With a bit of fresh ginger for a kick, you can sweeten it to taste with light brown or palm sugar if you have any about – it’s an almost completely effortless dessert.

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Ingredients

Thai jasmine rice
coconut milk
ginger, grated
light brown sugar/palm sugar
ripe mangoes, thinly sliced
honey (optional)

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This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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