Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Mango and Coconut Rice Pudding
Introduction
This dish is based on the classic Thai sticky coconut rice with mango. With a bit of fresh ginger for a kick, you can sweeten it to taste with light brown or palm sugar if you have any about – it’s an almost completely effortless dessert.
Ingredients
| Thai jasmine rice | |
| coconut milk | |
| ginger, grated | |
| light brown sugar/palm sugar | |
| ripe mangoes, thinly sliced | |
| honey (optional) |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
