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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Malaysian Chicken Laksa with Beansprouts and Noodles
![Rukmini Iyer’s Malaysian Chicken Laksa with Beansprouts and Noodles](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/LAKSA_102-scaled-2.jpg)
Introduction
This laksa is intensely savoury, sharp and fully flavoured, and rounded off by the sweet coconut. You could also add a handful of cooked prawns along with the noodles and beansprouts, if you wish.
Ingredients
coconut milk | |
free-range boneless chicken thighs, diced | |
lemongrass, bashed | |
fresh mint, leaves chopped | |
fresh coriander, chopped | |
boiling fish stock | |
light brown sugar | |
sea salt flakes | |
fresh rice vermicelli noodles (from the chilled cabinet) | |
beansprouts | |
limes, juice only | |
For the spice mix: | |
banana shallots, peeled | |
ginger, peeled | |
garlic, peeled | |
fresh red chillies | |
shrimp paste | |
ground turmeric | |
ground coriander | |
To serve: | |
lime wedges and sliced chilli |
Preview
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