Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
Preview
Malaysian Chicken Laksa with Beansprouts and Noodles
Introduction
This laksa is intensely savoury, sharp and fully flavoured, and rounded off by the sweet coconut. You could also add a handful of cooked prawns along with the noodles and beansprouts, if you wish.
Ingredients
| coconut milk | |
| free-range boneless chicken thighs, diced | |
| lemongrass, bashed | |
| fresh mint, leaves chopped | |
| fresh coriander, chopped | |
| boiling fish stock | |
| light brown sugar | |
| sea salt flakes | |
| fresh rice vermicelli noodles (from the chilled cabinet) | |
| beansprouts | |
| limes, juice only | |
| For the spice mix: | |
| banana shallots, peeled | |
| ginger, peeled | |
| garlic, peeled | |
| fresh red chillies | |
| shrimp paste | |
| ground turmeric | |
| ground coriander | |
| To serve: | |
| lime wedges and sliced chilli |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
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