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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Malaysian Chicken Laksa with Beansprouts and Noodles

Introduction

This laksa is intensely savoury, sharp and fully flavoured, and rounded off by the sweet coconut. You could also add a handful of cooked prawns along with the noodles and beansprouts, if you wish.

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Ingredients

coconut milk
free-range boneless chicken thighs, diced
lemongrass, bashed
fresh mint, leaves chopped
fresh coriander, chopped
boiling fish stock
light brown sugar
sea salt flakes
fresh rice vermicelli noodles (from the chilled cabinet)
beansprouts
limes, juice only
For the spice mix:
banana shallots, peeled
ginger, peeled
garlic, peeled
fresh red chillies
shrimp paste
ground turmeric
ground coriander
To serve:
lime wedges and sliced chilli

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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