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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Malai Kofta

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Malai Kofta

Whether you make your own paneer or go store-bought, these fluffy paneer kofta, nestled in a warm tomato sauce, make for a delicious celebratory dish.
Serves 6

Introduction from Rukmini Iyer

This is a special celebration dish, with beautifully spiced, fluffy paneer kofta in a cream-enriched tomato sauce. I request it every birthday and while it requires a little bit of kitchen pottering to make the paneer, the quick tomato sauce can be made and frozen ahead, the paneer made and refrigerated ahead of time, with the two warmed separately and put together just before serving.

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From the book: India Express: Simple and Delicious Recipes for Every Day

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