Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Madhur Jaffrey from Madhur Jaffrey’s Curry Nation
by Rick Stein from Rick Stein’s Coast to Coast
by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina
by Caroline Craig & Sophie Missing from The Little Book of Lunch
by Shu Han Lee from Chicken and Rice
by Omar Allibhoy from Tapas Revolution
by Norman Musa from Amazing Malaysian
by Amelia Freer from Cook. Nourish. Glow.
by Francesco Mazzei from Francesco Mazzei's Mezzogiorno
by Simon Hopkinson from Simon Hopkinson Cooks
by DK Publishing from Curry: Fragrant Dishes From India, Thailand, Vietnam & Indonesia
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox