Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Ken Hom, Ching-He Huang from Exploring China
by Nigella Lawson from Cook, Eat, Repeat
by Nadiya Hussain from Nadiya Bakes
by Chris Bavin from Fakeaway
by Nadiya Hussain from Time To Eat
by Elly Pear from Elly Pear's Green
by Nigella Lawson from How To Eat
by Jamie Oliver from 5 Ingredients Quick & Easy Food
by Melissa Hemsley from Eat Happy
by Jérôme Eckmeier, Daniela Lais from Vegan on the Go
by Nigella Lawson from At My Table
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox