Jamie Oliver's Baked Tiella Rice with Mussels, Courgette, Cherry Tomatoes, White Wine and Parmesan

— Jamie Oliver —

Pretend Paella

— Nadia Sawalha and Kaye Adams —

Sizzling Seared Scallops

— Jamie Oliver —

Sauted Chicken with Mussels, Tarragon and Chardonnay

— Rick Stein —

Seafood Paella

— Rick Stein —

Thai Red Seafood

— Rick Stein —

Squid and Potato Stew with Rouille

— Rick Stein —

Sumac Crab and Avocado with Tahini Dressing

— Silvena Rowe —

Moules Marinière with Cream, Garlic and Parsley

— Rick Stein —

Rick Stein's Bouillabaisse

— Rick Stein —