Ainsley Harriott's Seafood Skewers with Peperonata

— Ainsley Harriott —

Prawn and Scallop Moneybag Dumplings

— Gok Wan —

Mary Berry's Crab and Herb Blinis with Pickled Fennel Herb Salad

— Mary Berry —

Jess' Grandma and Mum's Catalan Fish Stew (Suquet de Peix)

— Jessica Lockyer-Palmer - The Happy Foodie team —

Rick Stein's Mussels with Poulette Sauce

— Rick Stein —

Rick Stein's Seafood Gratin with Caramelised Apples

— Rick Stein —

Jamie Oliver's Baked Tiella Rice with Mussels, Courgette, Cherry Tomatoes, White Wine and Parmesan

— Jamie Oliver —

Pretend Paella

— Nadia Sawalha and Kaye Adams —

Sizzling Seared Scallops

— Jamie Oliver —

Sauted Chicken with Mussels, Tarragon and Chardonnay

— Rick Stein —