Pretend Paella— Nadia Sawalha and Kaye Adams —
Sizzling Seared Scallops— Jamie Oliver —
Sauted Chicken with Mussels, Tarragon and Chardonnay— Rick Stein —
Seafood Paella— Rick Stein —
Thai Red Seafood— Rick Stein —
Squid and Potato Stew with Rouille— Rick Stein —
Sumac Crab and Avocado with Tahini Dressing— Silvena Rowe —
Moules Marinière with Cream, Garlic and Parsley— Rick Stein —
Rick Stein's Bouillabaisse— Rick Stein —
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