Baked Eggs— Jo Scarratt-Jones —
Rosemary Shrager's Soft-boiled Eggs with Chimichurri and Avocado on Ciabatta— Rosemary Shrager —
Braised Eggs with Leek and Za’atar— Yotam Ottolenghi —
Nadiya Hussain's Smoky Spinach Shakshuka— Nadiya Hussain —
Stewed Spinach Eggs (Ägg med stuvad spenat)— Rachel Khoo —
Goan Baked Eggs— Jemima Jones and Lucy Carr-Ellison —
Vegetable Tortilla— Mary Berry —
Eggs Benedict with Spinach— Mary Berry —
Fried Tortilla Chips in Green Salsa with Crumbled Cheese (Chilaquiles)— Rick Stein —
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