Ainsley Harriott's Corsican Charcuterie Board with Honeyed Figs and Chilli-glazed Grapes

— Ainsley Harriott —

Yotam Ottolenghi's Gnocchi alla Romana

— Yotam Ottolenghi —

Cheddar and Caraway Onion Jam on Sourdough Toast

— Laura Harper-Hinton, Miles Kirby, and Chris Ammermann —

Rick Stein's Buckwheat Crepes with Eggs and Mushrooms

— Rick Stein —

Rick Stein's Chicken Legs Stuffed with Mushrooms and Comté

— Rick Stein —

Rick Stein's Tarte Flambée

— Rick Stein —

Rosemary, Goat's Cheese and Mushroom Tart with Pink Peppercorns

— Rukmini Iyer —

Welsh Rarebit

— Fergus Henderson and Trevor Gulliver —

Filthy Dirty Ham and Cheese Toastie

— Tim Lovejoy and Simon Rimmer —

Torta di Pasta Frollo

— Theo Randall —