Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
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Lime and Chilli Sweetcorn Fritters With Roasted Tomatoes
Introduction
This is a version of a dish created originally for this book, adapted for BBC Food with tinned sweetcorn during Lockdown 2020, and adapted back again with whole sweetcorn – too nice not to include.
Ingredients
| corn on the cob | |
| spring onions, thinly sliced | |
| plain flour | |
| ground cumin | |
| ground coriander | |
| smoked paprika | |
| sea salt flakes | |
| fresh red chilli, finely chopped | |
| natural yogurt | |
| free-range egg, beaten | |
| limes, zest and juice | |
| For the roasted tomatoes: | |
| cherry tomatoes, on the vine | |
| olive oil | |
| sea salt flakes |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
