Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Lemony Polenta with Roasted Cauliflower, Pine Nuts, Raisins and Capers
Introduction
Pasta with cauliflower, pine nuts and raisins is a popular Sicilian dish; here, I suggest creamy lemon and ricotta-enriched polenta as the base instead of pasta. It’s luxurious enough to serve to friends, but easy enough for a quick dinner at home too. The addition of the ricotta gives the polenta a wonderful lightness.
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This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
