Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

Preview

Leek and Cheddar Glamorgan Sausages

Introduction

These are inspired by the classic Welsh Glamorgan sausages, adapted for the barbecue with three of my favourite ingredients – cheddar, mustard and sage. You can part-bake these in advance in the oven, and finish them off on the barbecue – perfect to transport to the park or beach.

Read more Read less

Ingredients

olive oil
leeks, thinly sliced
sea salt flakes
cheddar, grated
mustard
sage leaves, finely chopped
free-range egg yolks
fresh white breadcrumbs
freshly ground black pepper
plain flour, for shaping
hot dog rolls and mustard, to serve

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

From the book

Comments are closed.

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Green Barbecue

Close menu