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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Jerk Chicken with Sweet Potato, Pineapple and Lime

Introduction

This is my version of jerk chicken, and I would happily eat it every week at home when nipping down to Brixton isn’t on the cards. The roasted pineapple provides sweetness against the sharpness of the lime, with spiced sweet potato as the carb. Easy enough to make on a weeknight, nice enough to make for friends at the weekend.

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Ingredients

sweet potatoes, cut into quarters
red onion, cut into quarters
free-range chicken thighs and drum sticks
fresh pineapple (ready-prepared if you wish)
limes, halved
jerk seasoning
demerara sugar
garlic, grated
olive oil
sea salt flakes
To serve:
finely chopped coriander
sour cream or natural yogurt

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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