Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

Preview

Jerk Chicken with Sweet Potato, Pineapple and Lime

Introduction

This is my version of jerk chicken, and I would happily eat it every week at home when nipping down to Brixton isn’t on the cards. The roasted pineapple provides sweetness against the sharpness of the lime, with spiced sweet potato as the carb. Easy enough to make on a weeknight, nice enough to make for friends at the weekend.

Read more Read less

Ingredients

sweet potatoes, cut into quarters
red onion, cut into quarters
free-range chicken thighs and drum sticks
fresh pineapple (ready-prepared if you wish)
limes, halved
jerk seasoning
demerara sugar
garlic, grated
olive oil
sea salt flakes
To serve:
finely chopped coriander
sour cream or natural yogurt

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

From the book

Comments are closed.

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Roasting Tin Around The World

Close menu