Feed your appetite for cooking with Penguin’s expert authors
Jamaican Teriyaki Marinade
From the book
Grill it with Levi: 101 Reggae Recipes for Sunshine and Soul
101 flavour-packed recipes from Levi Roots
Fresh and nutritious dishes with a Jamaican twist
Perfect your grilling skills with Levi's easy-to-follow steps
Buy From
Introduction from Levi Roots
I’ve given this classic sauce an island twist by adding some refreshing orange to the mix. This is a great marinade to have ready in the fridge to make a real difference to your barbecue.
Ingredients
Method
Put all the ingredients into a small pan, slowly bring to the boil and cook for 5 minutes, or until slightly thickened. Leave to cool.
Marinate meaty fish such as salmon, cod or tuna for 15 minutes, then barbecue. Alternatively, marinate chicken breasts for a couple of hours.
While the meat or fish is cooking, return the marinade to the pan and boil for another 5 minutes until slightly syrupy. Pour a little over the barbecued goodies at the end, perhaps with a scattering of sesame seeds and some finely chopped spring onion.
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.