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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

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Hasselback Squash with Roasted Onions, Leeks and Feta

Introduction

Hasselback squash seems to be in vogue at the moment: think Hasselback potatoes, but bigger – they make a good looking centrepiece. This dish incorporates leeks, which soften and squash down into a lovely rich gravy.

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Ingredients

butternut squash
fresh rosemary
fresh thyme
bay leaves
red onions, halved crossways
leeks, cut into 2.5cm logs
butter, thinly sliced
sea salt
vegetable stock
crème fraîche
feta cheese, crumbled

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This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Roasting Tin

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