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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Halloumi with Red Peppers, Artichokes and Preserved Lemon
Soft roasted red peppers are served with fragrant preserved lemon and plenty of crispy halloumi for the perfect barbecue side dish.
Introduction from Rukmini Iyer
Summer on a plate. After returning from Morocco, I started putting preserved lemons into everything – they work beautifully against the red peppers.
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