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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Griddled Papaya with Tamarind, Chilli and Coconut
![Griddled Papaya with Tamarind, Chilli and Coconut](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/papaya_tamarind_MINI_BBQ_396-scaled-2.jpg)
Introduction
I’ve been known to serve this as part of a lazy brunch outside – the papaya only gains in flavour from a short stint on the barbecue, and works so well with a sharp tamarind dressing and a good shake of coconut.
Ingredients
desiccated coconut | |
fresh mint leaves, finely chopped | |
fresh red chilli, finely chopped | |
tamarind paste, from a jar (not tamarind concentrate) | |
olive or neutral oil | |
just underripe papayas, halved, seeds removed |
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