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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

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Green Pea, Cauliflower and Onion Pulao

Introduction

This is a lovely all-in-one dish – and practically a meal in itself, although you could serve it with a raita or spiced roasted paneer with tomatoes and peppers as part of a larger dinner if you wish. I like to use red onions for the colour – the squeeze of lemon helps keep them vibrantly pink as the dish cooks.

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Ingredients

red onions, thickly sliced
lemon, juice only
small cauliflower, cut into small florets
leaves from the cauliflower, roughly chopped
salted butter
ginger, grated
garlic, grated
basmati rice, rinsed well
frozen peas
vegetable stock
flaked almonds
Storecupboard:
neutral or olive oil
cinnamon scroll
cardamom pods, lightly bashed
cloves
sea salt flakes

Preview

This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: India Express: Simple and Delicious Recipes for Every Day

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