Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Goat’s Cheese, Fig and Basil Muffins
Introduction
This is a muffin version of my favourite canapé – introduced to me by my friend Charlotte at university, and rolled out at pretty much every party I’ve ever given since. The combination of goat’s cheese, fig and pesto with a squeeze of honey is just perfect – in the absence of small rounds of baguette for crostini, this makes an excellent alternative. You could also make these with feta instead of goat’s cheese.
Ingredients
| self-raising flour | |
| strong goat’s cheese, chopped | |
| baking powder | |
| sea salt flakes | |
| freshly ground black pepper | |
| olive oil | |
| natural yogurt | |
| chilled fresh basil pesto | |
| medium free-range egg, lightly beaten | |
| For the topping: | |
| strong goat’s cheese, finely sliced | |
| fresh fig | |
| To serve: | |
| honey, to squeeze | |
| fresh rosemary (optional) |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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