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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Feta and Almond Stuffed Padrón Peppers

Introduction

I love ordering Padrón peppers on the basis that ‘some are hot, the others are not’ (sounds better in Spanish) – though I have yet to come across a truly spicy one. While there’s nothing like a round of barbecued peppers just by themselves, scattered with crunchy salt, these little numbers, each stuffed with feta and a plump almond, are a wonderful treat with drinks.

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Ingredients

Padrón peppers
feta cheese, roughly chopped
unsalted blanched almonds
olive oil, drizzle

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This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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