Something for the weekend Recipes - Page 94 of 115 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Pizza

Pizza

by James Morton from Brilliant Bread

Crumpets

Crumpets

by Peyton & Byrne from British Baking

Build Your Own Pizza

Build Your Own Pizza

by Ben Ebbrell from Beginners Get… Sorted

Sea Bass with Piquillo Sauce and Jerusalem Artichokes

Sea Bass with Piquillo Sauce and Jerusalem Artichokes

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Arrocina Beans with Chorizo

Arrocina Beans with Chorizo, Morcilla and Pork Belly

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Bisque

Bisque

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Oatmeal in a Slice

Oatmeal in a Slice

by David Lesniak, David Muniz from Baked in America

Octopus with Capers

Octopus with Capers

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Cod with a Warm Salad of Lentils and Mojama

Cod with a Warm Salad of Lentils and Mojama

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Aubergines with Tomatoes and Chickpeas (Mussaka’A Menazzaleh)

Aubergines with Tomatoes and Chickpeas (Mussaka’A Menazzaleh)

by Claudia Roden from Arabesque

Pork and Liver Pâté (Terrine de campagne)

Pork and Liver Pâté (Terrine de campagne)

by Elizabeth David from At Elizabeth David’s Table

Jerusalem Artichoke Soup (Potage de topinambours à la provençale)

Jerusalem Artichoke Soup (Potage de topinambours à la provençale)

by Elizabeth David from At Elizabeth David’s Table

<
1
…
92
93
94
95
96
…
115
>