Something for the weekend Recipes - Page 118 of 124 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Ottolenghi’s Fried Upma with Poached Egg

by Yotam Ottolenghi from Plenty More

Corsican Pie with Courgette Flowers

Ottolenghi’s Corsican Pie with Courgette Flowers

by Yotam Ottolenghi from Plenty More

Chorizo and Kale Flatbread

Chorizo and Kale Flatbread

by Ruby Tandoh from Ruby Tandoh's Crumb

Fish Pie with Crushed Potato Topping

Fish Pie with Crushed Potato Topping

by Mary Berry from Mary Berry Cooks the Perfect

Roast Chicken with Tarragon Butter

Roast Chicken with Tarragon Butter

by Mary Berry from Mary Berry Cooks the Perfect

Spiced Mushroom and Pine Nut Omelette

Spiced Mushroom and Pine Nut Omelette

by Tony Kitous from Comptoir Libanais Express

Watercress and Brie Flamiche

Watercress and Brie Flamiche

Genevieve Taylor

by Genevieve Taylor from A Good Egg

Aubergine with Black Garlic

Yotam Ottolenghi’s Aubergine with Black Garlic

by Yotam Ottolenghi from Plenty More

Chicken Tikka Masala | Comfort Food Cookbook

Chicken Tikka Masala

by Jamie Oliver from Jamie’s Comfort Food

Haddock a la plancha with caramelized garlic | Rick Stein Fish Recipes

Haddock a la plancha with caramelized garlic

by Rick Stein from Rick Stein’s Fish & Shellfish

Courgette and Aubergine Curry

Courgette and Aubergine Curry

Melissa & Jasmine Hemsley

by Melissa & Jasmine Hemsley from The Art of Eating Well

Trofie with Potatoes

Trofie with Potatoes, Green Beans ( trofie con patate, fagiolini e pesto )

by Claudia Roden from The Food Of Italy

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