Something for the weekend Recipes - Page 110 of 125 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Peanut Chicken Satay Ramen

Peanut Chicken Satay Ramen

by Nell Benton from Ramen Noodle Cookbook

How to make Sourrdough Bread and starter

Sourdough Bread

by Adam Elabd from Fermenting Food

Baked Za'atar & Lemon Chicken with Lebanese Brown Rice

Baked Za’atar & Lemon Chicken (Gluten-Free)

by Lucinda Bruce-Gardyne from Genius Gluten-Free Cookbook

Ginger Beef Bone Broth from Souping

Ginger Beef Bone Broth

by DK Publishing from Souping

The perfect porridge recipe by Felicity Cloake with three topping suggestions

Porridge

Felicity Cloake

by Felicity Cloake from Perfect Too

Chicken and Tarragon Casserole from Amelia Freer's Cook. Nourish. Glow.

Chicken and Tarragon Casserole

by Amelia Freer from Cook. Nourish. Glow.

Whole Salmon Baked in Foil with Tarragon from Rick Stein's Fish and Shellfish

Whole Salmon Baked in Foil with Tarragon

by Rick Stein from Rick Stein’s Fish & Shellfish

Membrillo and Stilton Quiche from Yotam Ottolenghi's Plenty More cookbook

Membrillo and Stilton Quiche

by Yotam Ottolenghi from Plenty More

Festive vegetarian Christmas nut roast recipe from Mary McCartney's At My Table

Festive Roast

by Mary McCartney from At My Table

The Sherry Cobbler by Richard Godwin from his book The Spirits

Sherry Cobbler

by Richard Godwin from The Spirits

The Champagne cocktail Airmail from Richard Godwin's book The Spirits

Airmail

by Richard Godwin from The Spirits

French 75 from Richard Godwin's The Spirits

French 75

by Richard Godwin from The Spirits

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