Make it tonight Recipes - Page 92 of 163 - The Happy Foodie

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Indian Chickpea and Pomegranate Salad Recipe | Vegan on the Go

Indian Chickpea and Pomegranate Salad

by Jérôme Eckmeier, Daniela Lais from Vegan on the Go

Ottolenghi Roasted Baby Harissa Carrots Recipe | Middle Eastern Vegetables

Ottolenghi’s Roasted Baby Carrots with Harissa and Pomegranate

by Yotam Ottolenghi from Simple

Ottolenghi Brussels Sprouts Recipe | Saturday Kitchen

Ottolenghi’s Brussels Sprouts with Burnt Butter and Black Garlic

by Yotam Ottolenghi from Simple

Cavolo Nero Recipe | Ottolenghi Vegetables

Ottolenghi’s Cavolo Nero with Chorizo and Preserved Lemon

by Yotam Ottolenghi from Simple

Rainbow Roasted Vegetables Recipe

Ahlam Saeid’s Rainbow Roasted Vegetables

by The Hubb Community Kitchen from Together: Our Community Cookbook

Egyptian Lamb Fattah Recipe

Munira Mahmud’s Egyptian Lamb Fattah

by The Hubb Community Kitchen from Together: Our Community Cookbook

Caramelised Onion & Goats Cheese Tart Recipe | Easy Vegetarian Starter

Caramelised Onion and Goat’s Cheese Tart

by Amy Sheppard from The Savvy Shopper’s Cookbook

The Happy Pear's Vegan Christmas Soup Recipe

Christmas Soup

by The Happy Pear from The Happy Pear: Recipes for Happiness

Brussels Sprouts with Tamarind

Crispy Tamarind Sprouts with Peanuts and Shallots

by Rukmini Iyer from The Green Roasting Tin

Sweet Potato Cheesy Bake | Comforting One Pot Dinners

Sweet Potato and Pumpkin Seed Cheesy Bake

by Heather Thomas, Alina Tierney from Eat to Sleep

Salmon

Swedish Salmon, Potato and Dill Soup

by Heather Thomas, Alina Tierney from Eat to Sleep

Beetroot

Beetroot, Chickpea and Coconut Curry

by Rukmini Iyer from The Green Roasting Tin

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