Make it tonight Recipes - Page 25 of 161 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Pineapple and Rum Marinade

by Levi Roots from Grill It With Levi

Dr Rupy’s Cajun-Style Beans and Prawns

by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour

Max La Manna’s One-tray Green Curry

by Max La Manna

Bulgar Wheat Salad (Pligouri Salata)

by Tim Vasilakis from The Athenian

Dr Rupy’s Crispy Seabass with Mashed Peas

by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour

Jamie Oliver’s Veggie Toad-in-the-hole

by Jamie Oliver

Simple Chicken Meatball Soup with Orzo

by Rachel Allen from Soup Broth Bread

Chinese-Style Pea and Aubergine Curry

by Dominique Woolf from Dominique’s Kitchen

Jamie Oliver Stracci Primavera with Sweet Peas, Asparagus, Edamame, Mint and Feta

by Jamie Oliver from One

Slow-Cooked Broad Bean Fregola

by Sophie Gordon from The Whole Vegetable

Chicken Traybake with Balsamic Roast Potatoes

by Chris Baber from Easy

Sticky Honey and Mustard Pork Chops with Crispy Roast Potatoes

by Chris Baber from Easy

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