Make it tonight Recipes - Page 25 of 162 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Ottolenghi’s Rice Salad with Nuts and Sour Cherries

by Yotam Ottolenghi from Plenty More

Ottolenghi’s Roasted Cauliflower and Hazelnut Salad

by Yotam Ottolenghi, Sami Tamimi from Jerusalem

Max La Manna’s Crispy Tofu and Olive Rice

by Max La Manna

Jamaican Teriyaki Marinade

by Levi Roots from Grill It With Levi

Piri Piri Sauce

by DJ BBQ from Jamie’s Food Tube: The BBQ Book

Pineapple and Rum Marinade

by Levi Roots from Grill It With Levi

Dr Rupy’s Cajun-Style Beans and Prawns

by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour

Max La Manna’s One-tray Green Curry

by Max La Manna

Bulgar Wheat Salad (Pligouri Salata)

by Tim Vasilakis from The Athenian

Dr Rupy’s Crispy Seabass with Mashed Peas

by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour

Jamie Oliver’s Veggie Toad-in-the-hole

by Jamie Oliver

Simple Chicken Meatball Soup with Orzo

by Rachel Allen from Soup Broth Bread

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