Make it tonight Recipes - Page 121 of 162 - The Happy Foodie

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Madras Fish Curry of Snapper

Madras Fish Curry of Snapper, Tomato and Tamarind

by Rick Stein from Rick Stein’s India

Olive-Oil Fried Baby Green Peppers (Pimientos de Padrón)

Olive-Oil Fried Baby Green Peppers (Pimientos de Padrón)

by Rick Stein from Rick Stein’s Spain

Lentil and Leek Kedgeree with Smoked Mackerel

Lentil and Leek Kedgeree with Smoked Mackerel

by Harry Eastwood from A Salad for All Seasons

Lamb Rogan Josh

Lamb Rogan Josh

by Rick Stein from Rick Stein’s India

Warm King Prawn Salad with Pink Radish and Red Onion

Warm King Prawn Salad with Pink Radish and Red Onion

by Silvena Rowe from Purple Citrus & Sweet Perfume

Crispy-coated Whitebait with Quince Aioli

Crispy-coated Whitebait with Quince Aioli

by Silvena Rowe from Purple Citrus & Sweet Perfume

Mung Beans with Caramelised Onions and Nigella Seeds

Mung Beans with Caramelised Onions and Nigella Seeds

by Silvena Rowe from Purple Citrus & Sweet Perfume

Pickled Pear

Pickled Pear, Lentil and Gorgonzola Salad

by Rachel Khoo from Rachel Khoo’s Kitchen Notebook

Perdeli Pilaf with Duck Confit

Perdeli Pilaf with Duck Confit, Raisins and Pine Nuts

by Silvena Rowe from Purple Citrus & Sweet Perfume

Basque Squid Stew

Basque Squid Stew

by Catherine Phipps from The Pressure Cooker Cookbook

Braised Leeks

Braised Leeks, Peas and Little Gems

by Catherine Phipps from The Pressure Cooker Cookbook

Caribbean Smoked Ham and Red Lentil Soup

Caribbean Smoked Ham and Red Lentil Soup

by Catherine Phipps from The Pressure Cooker Cookbook

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