Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Easy Fried Okra
Introduction
This is a lovely, simple stir-fried okra recipe with just a few spices – and I can promise it doesn’t get sticky! We’ve found that the best way to keep okra nice and crisp is to wash and dry it thoroughly when still whole before cooking – use a tea towel or kitchen paper so there’s no hint of damp before you slice it, and any potential stickiness will be averted. Mum advises that this is her adapted recipe rather than a traditional South Indian one – it’s lovely alongside coconut or lemon rice. Best eaten hot out of the pan.
Ingredients
| okra, washed and thoroughly dried | |
| Storecupboard: | |
| neutral or olive oil | |
| sea salt flakes | |
| mild chilli powder | |
| chaat masala | |
| dried mango powder (amchoor) | |
| ground coriander seeds | |
| asafoetida |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
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