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Fresh Strawberry Tartlets

by Mary Berry

from Mary Berry Everyday

Butternut Squash, Pear and Gorgonzola Flatbread Tart

by Adam Byatt

from How To Eat In

Apple Tart ‘Maman Blanc’

by Raymond Blanc

from My Kitchen Table: 100 Recipes for Entertaining

Caramelised Onion and Gruyère Tart

by Annabel Karmel

from My Kitchen Table: 100 Family Meals

Peach Frangipane Tart

by Linda Collister

from The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers

Mary’s Treacle Tart

by Linda Collister

from The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers

Upside-down Sausage and Onion Tart

by Anna Del Conte

from Cooking with Coco

Classic Tarte Tatin

by Raymond Blanc

from Simple French Cookery

Rick Stein’s Almond Tart

by Rick Stein

from Rick Stein’s Long Weekends

Rick Stein’s Crab and Gruyère Tartlets

by Rick Stein

from Rick Stein’s Fruits Of The Sea

Tomato Tarte Tatin

by Harry Eastwood

from The Skinny French Kitchen

Flan Patissier

by Richard Bertinet

from Patisserie Maison

Thank you for signing up

We’d love to pop into your email inbox every Friday with inspiring recipes from Penguin’s world-leading cookery writers, the latest cookbook releases, ebook deals and more.

Sign up to our newsletter

Thank you for signing up

Tart recipes

by Mary Berry

from Mary Berry Everyday

by Adam Byatt

from How To Eat In

by Raymond Blanc

from My Kitchen Table: 100 Recipes for Entertaining

by Annabel Karmel

from My Kitchen Table: 100 Family Meals

by Linda Collister

from The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers

by Linda Collister

from The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers

by Anna Del Conte

from Cooking with Coco

by Raymond Blanc

from Simple French Cookery

by Rick Stein

from Rick Stein’s Long Weekends

by Rick Stein

from Rick Stein’s Fruits Of The Sea

by Harry Eastwood

from The Skinny French Kitchen

by Richard Bertinet

from Patisserie Maison

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We’d love to pop into your email inbox every Friday with inspiring recipes from Penguin’s world-leading cookery writers, the latest cookbook releases, ebook deals and more.

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