Vegetarian Recipes - Page 66 of 122 - The Happy Foodie

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Mary Berry Mixed Bean & Butternut Wraps | BBC2 Simple Comforts

Mary Berry’s Mixed Bean and Butternut Wraps

by Mary Berry from Simple Comforts

Courgette

Zucchini, Mint and Goat’s Cheese Risotto

by Russell Norman from Venice

Midsummer Meringue Crowns | Swedish Summer Dessert

Midsummer Meringue Crowns: Marängkrans

by Rachel Khoo from The Little Swedish Kitchen

Rusk and Tomato Salad | Greek Salad Recipe

Tomato, Rusk, and Olive Salad: Dakos Salata

by Georgina Hayden from Taverna

Greek Tzatziki Dip Recipe

Mama’s Tzatziki aka Talattouri

by Georgina Hayden from Taverna

Nadiya Hussain’s Slow Cooker Mushroom Lasagne

by Nadiya Hussain from Time To Eat

Courgette and Ricotta Tart | Summer Vegetarian Recipe

Courgette, Ricotta and Dill Tart with Spelt-rye Pastry

by Alice Hart from The New Vegetarian

Quinoa and Broad Bean Falafel with Lemon | Vegetarian Recipe

Quinoa and Broad Bean Falafel with Lemon

by Alice Hart from The New Vegetarian

Melissa Hemsley Chickpea Niçoise Salad | Vegetarian Recipe

Melissa Hemsley’s Niçoise Salad with Fried Chickpeas

Melissa Hemsley

by Melissa Hemsley from Eat Green

Melissa Hemsley Quinoa Cakes | Vegetarian Recipe

Melissa Hemsley’s Quinoa Cakes with Chimichurri Yoghurt

Melissa Hemsley

by Melissa Hemsley from Eat Green

Palestinian Burnt Aubergine Salad | Falastin Sami Tamimi

Baby Gem Lettuce with Burnt Aubergine Yoghurt, Smacked Cucumber and Shatta

by Sami Tamimi, Tara Wigley from Falastin

One-tin Korean Aubergines | East Asian Vegan One-Pot Recipe

One-tin Korean-style Aubergines with Spring Onions and Sesame Rice

by Rukmini Iyer from The Roasting Tin Around The World

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